| 翻訳と辞書 |
| Jelly doughnut ： ウィキペディア英語版 |
Jelly doughnut
A jelly (or jam) doughnut is a doughnut usually filled with jelly filling. Varieties include the German Berliner, Australia and Britain's jam doughnuts, sufganiyot from Israel, and the jelly-filled doughnuts sold in the United States and Canada. Japanese anpan are similar to the Berliner, except they contain red bean paste. Krafne from Eastern Europe also include a jelly-filled variety. In Italy, bomboloni are popular. Austria also has a jelly doughnut known as krapfen that is typically filled with apricot jam and topped with powdered sugar. The Polish pączki is also similar to a jelly doughnut.
==United States==
A 1942 headline in the ''Hartford Courant'' reported that "Jelly Doughnut Diets Harmful to War Effort."〔"Jelly Doughnut Diets Harmful to War Effort", May 26, 1942, page 10, ''The Hartford Courant'' (Hartford, Connecticut)〕 A 1976 ''Los Angeles Times'' story explains how to make jelly doughnuts from scratch for a "tasty after-school" snack for youngsters.〔"Jelly Doughnuts From Scratch", ''Los Angeles Times'' December 9, 1976 page J25 Section: PART VI 〕
In a 1997 taste test, Ruth Reichl graded jelly doughnuts from a local doughnut shop higher than ones from national chain doughnut shops.〔Ruth Reichl (Ah, Those Nuances of Sugar and Grease ) April 25, 1997 ''New York Times''〕
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
■ウィキペディアで「Jelly doughnut」の詳細全文を読む
スポンサード リンク
| 翻訳と辞書 : 翻訳のためのインターネットリソース |
Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.
|
|